Hi, I’m Marcy.

I’m the tiny lady with the big bun. I bake celebration cakes in my home kitchen in Volcano, Hawai‘i.

[YOUR STORY: how you started baking, and how Sweet Marcy Cakes began]

[TRAINING AND EXPERIENCE: where you have studied and worked]

Every cake is finished in Swiss meringue buttercream, and most of the flowers on top come from my best friend’s garden, @homegrowninhi.

[WHERE AND WHEN]

My dad and a lot of candles